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Alzheimer's & Dementia: The Journal of the Alzheimer's Association
Volume 6, Issue 6
, Pages 456-464
, November 2010
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
References
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Conflicts of Interest Disclosure: With the exception of Drs. Dror Rom, Andrew Blackwell, and Mary Stedman, the other authors are employed by Martek Biosciences Corporation. Dr. Rom and Dr. Blackwell were consultants to the study. The participating clinical investigators are listed as a group in the acknowledgement section of the manuscript.
Contributors: Blackwell, Nelson, Rom, Yurko-Mauro contributed to the study concept and design. Blackwell, McCarthy, Nelson, Rom, Yurko-Mauro and Stedman participated in study conduct and collection of the data. Rom had responsibility for the statistical analysis. Blackwell, Nelson, Rom, Ryan, Salem, Yurko-Mauro contributed to the interpretation of data. Blackwell, Ryan, Yurko-Mauro contributed to the drafting of the manuscript and McCarthy, Nelson, Rom, Ryan, Salem, Stedman and Yurko-Mauro participated in the revision of the manuscript. The corresponding author had full access to all data in the study after study unblinding, and had final responsibility for the writing of the report and the decision to submit for publication. The study was funded by Martek Biosciences Corporation.
PII: S1552-5260(10)00040-3
doi: 10.1016/j.jalz.2010.01.013
© 2010 The Alzheimer's Association. Published by Elsevier Inc. All rights reserved.
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Alzheimer's & Dementia: The Journal of the Alzheimer's Association
Volume 6, Issue 6
, Pages 456-464
, November 2010
